![]() Look at all of that bubbly, brown, saucy goodness! Serve it up right away and enjoy! I’ll never make the old version of this again. Pop it in the oven and bake for 30 minutes or until tots are golden brown. Top with lined rows of tater tots then sprinkle with remaining seasoning. To assemble the Barbecue Tater Tot Casserole, pour the beef mixture into a lightly greased 9×13 baking dish then top with shredded cheddar. You could use any variety you like and even add bell pepper. Once the sauce is thick, add in the BBQ sauce and stir to combine everything. This is why you don’t need to use canned cream soup! You just made your own thick sauce! Then pour in a can of beef broth and stir. Next, drain the grease then add seasonings and flour and stir together. BBQ sauce – thick variety like Sweet Baby Ray’sįirst, brown ground beef with the onions in a large, deep skillet.We don’t stop here, though! You sprinkle even more of those bold seasonings on top of the tots for another layer of flavor. The ground beef layer is topped with plenty of sharp cheddar then row after row of tater tots. Then you stir in your favorite thick barbecue sauce along with spices like chili powder, garlic powder and onion powder. ![]() My version has a scratch made sauce made by creating a roux with flour and beef broth. My Barbecue Tater Tot Casserole is the perfect twist on the classic dish we all know and love. I’ve been wanting to make a new version (without cream soup) for a while now and after lots of brainstorming, it’s here. When you’re ready to bake, pop it in the oven for about 60-90 minutes at 425 degrees Fahrenheit.There’s something so comforting and nostalgic about tater tot casserole. The casserole will keep well for up to 1 month. Cover the dish with plastic wrap and foil and freeze. Prepare and assemble the layers as instructed in the recipe. Can I Make Tater Tot Casserole Ahead of Time? Microwave smaller portions for 1-2 minutes on high. To reheat, pop it in the oven for 30 minutes at 350 degrees Fahrenheit. You could also opt to use mozzarella since it’s pretty mellow.Ĭover the casserole with plastic wrap or store it in an airtight container. You may want to cut out the Worcestershire sauce in this case since sausage is pretty salty. Make this a delicious breakfast casserole and add sausage meat instead of beef.Top the tots with bacon for extra crunch.Add chipotle pepper and/or jalapeños to amp up the heat.This simple swap makes a huge difference. Give your casserole a sweet and smoky flavor by using barbecue sauce instead of ketchup.Ground turkey works really well instead of beef for a healthy alternative. Or you could use a tofu substitute and keep it veggie-friendly. Choose a leaner protein to keep the fat content low.Brown hamburger and onion in a pan and put in a large casserole dish. In a large skillet, fry the onion in the oil until it is soft and translucent. Broccoli, carrots, mushroom, and corn all work well in this casserole. 1 12 cups milk 1 (16 ounce) bag tater tots directions Preheat oven to 375 degrees. Tater Tot Topping 1 800 grams bag of frozen Tater Tots Instructions Pre-heat your oven to 350 ☏. Sneak in a few veggies for a healthier casserole that the kids will still enjoy.Or just use some garlic powder to keep it simple. Add some garlic to the beef to give it even more flavor.You can also try any combination of these cheeses. Colby Jack, Cheddar, or American all work well. Feel free to use whatever cheese you like best! As long as it’s melty, you’re good.Cream of bacon, broccoli, or chicken soup all sound good! This recipe calls for a can of condensed cream of mushroom soup, but you can use whatever canned soup you want. Change the soup flavor to make a whole new dish.After a hearty dinner, the last thing you want to do is struggle with the dishes, right? Be sure to spray the dish with cooking oil to make cleaning up easier.This way, your casserole will turn out extra moist and tasty. If the beef mixture is too dry, try adding half a cup of milk.If it’s too big, the liquid will evaporate and dry out the casserole.If it’s too small, the liquid will bubble over the top.It should be filled ¾ of the way once you’re done with all the layers. Use the right size of dish to bake this casserole.With its rich and savory flavors, this casserole is the epitome of comfort food.īest of all, this recipe calls only for simple ingredients and comes together in just 35 minutes! Tips & Tricks for Making the Best Tater Tot Casserole The filling, which is a mix of ground beef, veggies, cheese, and cream of mushroom is everything! Crunchy on the outside and tender on the inside, for the win! You’ll love how the tater tots give the casserole such playful textures. Tater tot casserole has a bed of crunchy tater tots with cheesy and meaty filling underneath.
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